"If i feel that i don't adapt to this world, it's because i was born to create my own."— Pedro Lemos

Pedro Lemos opened doors in 2009 and since the beginning became one of the most prestigious restaurants in Porto. In 2014 was consecrated with a star in the Michelin guide becoming the first in the city. Located in Foz, one of Porto’s most beautiful and emblematic historical neighbourhoods, in a house classified as architectural heritage.

It was first inaugurated in 1964 as a British inspired pub that became a place of choice for elites at the time. Today, in an elegant and modern environment, the restaurant, in addition to the dining room, has a wine cellar group dinners can be held, and a terrace for the warmer days.

We live in a world where everything we experience is captured and brought to our consciousness only by our senses. They are our point of contact with the reality in which we act. At Pedro Lemos we honor nature, its products and seasonality. We do this in an attempt to make the kitchen more honest, but mainly and simply because, by far, we get the best taste.

We believe that a gastronomic experience is only complete when accompanied by good wine. Our wine cellar is a reflection of our passions and path, from the icons to small and unknown producers from north to south of the country, as well as international wines. The selection is judicious with exemplary service.