Pedro Lemos

Concept

Early has established and maintains strong ties to the popular culture and traditions.
Once an adult, he decided to give up the Engineering course and follow what he thought was really his dream and vocation, the kitchen!
He started his career in Oporto with Miguel Castro e Silva and Helio Loureiro before moving to Lisbon in the constant quest for reunion with the past, joining there the team of Aimée Barroyer at Pestana Palace.
There rediscovered a taste for Portuguese products and its history, cementing his professional style. The adventure continued through other experiences until reach the Quinta da Romaneira, house that he opened as a Chef and has earned the distinction "Relais & Chateaux".
Today in his own restaurant, Pedro Lemos works with passion and creativity, serving delicious and exquisite dishes.